Here are 10 important guidelines for kitchen design projects. 1.
Work Triangle for efficiency (
Space between sink, refrigerator and stove)
A single side of 26' or less, no more than 9' or less than 4' should be measured. 2.
In the kitchen under 150 square feet. ft.
, Select the base cabinet of at least 13', the wall cabinet of 12' and the countertop of 11.
In the larger kitchen, there are at least 16' basic cabinets, 15 1/2 wall cabinets and 16 1/2 countertops. 3.
For your convenience, plan a chef's work channel to be at least 42 "wide and at least 48" wide for multiple chefscook kitchens. 4.
Specify at least 24 "counter space on one side of the sink and at least 18 on the other ". 5.
In order to create the most accessible platform for unloading groceries, at least 15 "counter space is allowed on the handle side of the standard refrigerator;
If it's the side, both sidesby-side model.
Or include the landing area opposite the refrigerator, but not more than 48 "away. 6.
For easy cleaning, install the dishwasher inside 36 "on the edge of the sink and allow standing space of at least 21" next to it. 7.
For microwave ovens and ovens, at least 15 "counter space is provided nearby and at least 16" deep. 8.
In order to get the best clearance, no entrance, appliance or cabinet door should interfere with the other. 9.
To comfort and avoid repetition
Sports injury, work counter plan at different heights;
Between 28 and 36 from the floor (
Chopping boards and seats are easier-use access)
The general task is between 36 and 46 (
Higher counters for higher chefs). 10.
To install the cabinet unit above the top of the chef, make sure that the clearance on the fire-proof surface is at least 24 "and the gap on the unprotected surface is at least 30 ".
Designing a kitchen is both an art and a science.
Knowing the recommended measurement method used when planning a project can have all the impact on the final result. ©2006 -